团队成员韩春超（通讯作者）发表SCI一篇：《Comparative study on the monosaccharide compositions, antioxidant and hypoglycemic activities in vitro of intracellular and extracellular polysaccharides of liquid fermented Coprinus comatus》本文创新性地研究了鸡腿菇胞内和胞外的单糖组成，抗氧化活性和体外α-淀粉酶活性的抑制作用。